HOLD MY GOLD by Amanda Mccall & Albertina Rizzo

Author:Amanda Mccall & Albertina Rizzo
Language: eng
Format: epub
Publisher: SIMON & SCHUSTER
Published: 2005-07-15T00:00:00+00:00

4. HO FOR THE HOLIDAYS: HO, HO, HO-ING WIT LIL’ KIM

As you will hear in her yet-to-be released Christmas album, Santa, Eat My *#!?*, nobody knows holiday cheer better than Lil’ Kim. Here she shares a secret recipe that guarantees ho-liday fun for the whole family!

LIL’ KIM’S FAMOUS HO-LIDAY WHORE D’ OEUVRES (A.K.A. “H O BALLS” )

Ingredients:

Lil’ butter

Lil’ flour

Lil’ eggs

Lil’ sugar

Several thongs

Lil’ Preparation:

Preheat oven to 350 degrees.

Mix butter, flour, eggs, and sugar until smooth.

Scoop out a tablespoon of the mixture and roll it into a lil’ ball.

Wrap ball in thong and place on buttered cookie sheet. (Make sure to use only silk or lace thong. Polyester and spandex do not breathe and will prevent ho-balls from rising.)

Cook for 15 minutes or until thongs begin to brown.

Cool for 30 minutes and serve. *

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